Gluten Free Yeast Biscuits - Red Star® Yeast
Delicious gluten-free Southern-style biscuits - sturdy enough for gravy or sweet summer berries and whipped cream.
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Ingredients
- 1 1/2 cups unsweetened almond milk (reserve 3 tablespoons)
- 1 1/2 teaspoons Red Star Quick Rise Yeast
- 3 cups gluten-free all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon table salt
- 3/4 cup butter (cold)
- 3 tablespoons granulated or coarse sugar (for topping)
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