Buttery Jam Biscuits - Red Star® Yeast
A supremely buttery, light yeast-raised biscuit with a pocket of jam nestled inside. This is an easy recipe for beginner bread bakers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
- 1/2 cup unsalted butter (slightly cooler than room temperature)
- 1 cup buttermilk (warmed to 120-130°F)
- 1/4 cup jam
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