Cheesy Egg And Bacon Tartlets Recipe - Great British Chefs
Baking these savoury egg tartlets create deeply satisfying contrasting textures – from soft eggs and cheese, to crisp pastry and crunchy bacon. For when you're
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 sheet of puff pastry, ready-rolled
- 5 Freshlay Farms Golden Yolker® eggs, 1 beaten for egg wash
- sesame seeds, ideally a mix of black and white
- 8 rashers of streaky bacon
- 160g of cheddar, grated
- finely chopped parsley, to serve
- maple syrup, to serve
- smoked paprika, to serve
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