Candied Bacon and Chocolate Tartlet Recipe
An adventurous take on a chocolate tartlet that ‘dares to be different’ by adding bacon and pork scratchings to the mix.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Cooling rack
- Plastic wrap
- Kitchen timer
Ingredients
- 100g of butter, chilled and cubed
- 50g of icing sugar
- 175g of plain flour
- 1 egg
- 225ml of double cream
- 1 tbsp of caster sugar
- 150g of dark chocolate pellets
- 125g of streaky bacon, finely chopped
- 2 tbsp of golden syrup
- 200g of caster sugar
- 25g of butter
- 50g of pork scratchings, finely chopped
- 100g of double cream
- 50g of light brown sugar
- 50g of butter
- crème fraîche
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