Gold Cake Recipe

Name: Gold Cake Recipe
Ingredients: 3/4 cup butter, softened; 1 1/2 cups white sugar; 1 cup egg yolks; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk

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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

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