1928 Award Winning Gold Cake | Love2Feed
A classic vintage dessert recipe for a tender gold cake, made with cake flour, egg yolks, and a choice of vanilla or orange extract. This award-winning cake bak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Ingredients
- 2 cups sifted cake flour
- 3 teaspoons baking powder
- 1/2 cup butter, softened
- 1 cup sugar
- 3 egg yolks, beaten till thick and lemon-colored
- 3/4 cup milk
- 1 teaspoon vanilla or 1/2 teaspoon orange extract
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