Tomato-Walnut Pesto on Linguine Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Tomato-Walnut Pesto on Linguine Recipe
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Ingredients
- 1/2 cup sun-dried tomatoes (not packed in oil)
- 1/2 cup boiling water
- 12 ounces uncooked linguine
- 2 cups loosely packed basil leaves
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, peeled
- 1/3 cup reduced-sodium chicken broth
- 1/4 cup chopped walnuts, toasted
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons olive oil
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