Gluten-free zucchini pizza | Mutti Recipe
Gluten-free zucchini pizza: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 350 g zucchini
- 20 g cornstarch
- 20 g chickpea flour
- 30 ml water
- t.t. salt
- t.t. pepper
- 150 g Mutti Sugo Speciale Basil
- 100 g meltable plant-based cheese
- fresh basil leaves as needed
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