Gluten Free Pizza

Name: Gluten Free Pizza
Ingredients: 1/2 lb. (orange-size portion) Gluten-Free Pizza Crust (above); 1/2 c. canned Italian-style chopped tomatoes, well-drained by draining through a strainer, or use any prepared tomato sauce you like; 1/4 lb. sliced fresh mozzarella cheese, buffalo-milk variety if available; 6 basil leaves, roughly torn; 1/8 c. sliced Mediterranean-style black or green olives; 1/2 Anaheim pepper, thinly sliced crosswise; 1 Tbsp. grated Parmigiano-Reggiano cheese (optional); Olive oil for drizzling on top of the pizza; White or brown rice flour for dusting

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Recipe for Gluten Free Pizza

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Ingredients

1/2 lb. (orange-size portion) Gluten-Free Pizza Crust (above)
1/2 c. canned Italian-style chopped tomatoes, well-drained by draining through a strainer, or use any prepared tomato sauce you like
1/4 lb. sliced fresh mozzarella cheese, buffalo-milk variety if available
6 basil leaves, roughly torn
1/8 c. sliced Mediterranean-style black or green olives
1/2 Anaheim pepper, thinly sliced crosswise
1 Tbsp. grated Parmigiano-Reggiano cheese (optional)
Olive oil for drizzling on top of the pizza
White or brown rice flour for dusting