Piperade Bruschetta — Recipe — Annabel Langbein

Ingredients

• 4 red peppers /bell peppers
• 1/4 cup extra-virgin olive oil plus extra to brush
• 2 large red onions halved and thinly sliced
• 1/2 cup water
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 2 tbsp soft brown sugar
• 1 tbsp red wine vinegar
• salt and freshly ground black pepper to taste
• 1 loaf ciabatta halved lengthways
• 2 handfuls rocket /arugula
• 1 large round fresh mozzarella cheese torn into chunks
• a drizzle of boutique extra-virgin olive oil