Bruschetta – thegiftofoil

Ingredients

• 8 thick slices plain ciabatta
• 8 pitted black olives, sliced
• 450g vine-ripened tomatoes
• 3 sun-dried tomatoes in oil, chopped
• 4 cloves of garlic
• 4 spring onions, sliced
• 1 tbsp chopped fresh basil
• 3 tbsp basil olive oil
• 1 tbsp caramelised onion balsamic
• Salt and freshly ground black pepper
• Basil sprigs to garnish