Bean and Butternut Squash Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 4 pork chops
• 1 cup onion, diced
• 2 celery stalks, washed and diced
• 3 garlic cloves, peeled and crushed
• 3 cups butternut squash, peeled and chopped into medium size chunks
• 4 thyme sprigs, just the leaves
• 1 bay leaf
• Freshly ground black pepper, to taste
• 8 cups Progresso™ chicken stock
• 1 can (14.5 oz) Muir Glen™ organic whole peeled tomatoes, drained
• 2 cans (15 oz) butter beans, drained and rinsed
• 2 cups kale, washed, stems removed and chopped