Ripped Recipes - Neapolitan Proyo Ice Cream Cake
Can never go wrong with ice cream and cake. Even better? A healthy mugcake topped with protein ice cream. This is a treat you can eat without the guilt.
Ingredients
- 1 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
- 1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
- 1 tsp Vanilla Extract
- 1 tbsp Maple Syrup
- 1 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
- 1/2 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
- 1/3 cup, halves Strawberries
- 2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
- 1 serving (serving = 2 tbsp) Krema Natural Smooth and Creamy Peanut Butter
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