Butternut Squash and Kale Phyllo Skillet Pie - Fresh Express
How to make healthy and delicious dish with our butternut squash and kale phyllo skillet pie. Get an instant recipe for testy meal with low calories and low fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Ingredients
- 1 package Fresh Express Baby Kale Mix ((5 oz.) chopped)
- 3 cups chopped butternut squash
- 1 cup red onion (finely chopped)
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon grated lemon zest
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 eggs beaten
- 2 oz. shredded Parmesan cheese
- 8 oz. frozen phyllo pastry (thawed (half of a 1-lb package))
- 4 oz. goat cheese (crumbled)
- 1/4 cup walnuts
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