Butternut Squash and Hazelnut Mini Phyllo Pies Recipe
This recipe Butternut Squash and Hazelnut Mini Phyllo Pies is the perfect addition to any holiday dessert table. It's comforting as well as satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysweetgreek.com.
Ingredients
- 1/2 cup butternut squash (canned, or roasted and pureed)
- 1/4 cup feta cheese
- 1/4 cup Greek yogurt (whole milk or 2%)
- 1/4 cup roasted and blanched hazelnuts
- 1 tablespoon + 1 teaspoon Maple Syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 2 packages (15 count, each) Athens® Phyllo Shells Graham Cracker Flavor
- 8 ounces whipped cream, for garnish
- Extra chopped hazelnuts, for garnish
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