Spaghetti Squash with Skinny Garlic Butter | WW Points
You’ll love how easy spaghetti squash is to cook. I like to bake the squash whole or cook in a crock-pot. I’ve included instructions for both ways.
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Colander
- Paper towel
- Nonstick skillet
- Stove
- Measuring spoon
Ingredients
- 1 small spaghetti squash (about 4-5 pounds)
- 3 tablespoons light butter or Smart Balance Light (gluten-free)
- 1 tablespoon garlic, minced
- Salt
- pepper
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