How to Cook Spaghetti Squash: Simple Roasted Perfection
Want to know how to cook spaghetti squash that's *actually* delicious? This roasted method is so easy, even beginners can nail it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 medium spaghetti squash (approximately 2-3 pounds or 900g-1.4kg)
- 1 tablespoon olive oil (15ml)
- ½ teaspoon salt (2.5ml)
- ¼ teaspoon black pepper (1.25ml)
- Optional: ½ teaspoon garlic powder (2.5ml), or other desired seasonings
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