Spaghetti Squash with Skinny Garlic Butter | WW Points | Skinny Kitchen
You’ll love how easy spaghetti squash is to cook. I like to bake the squash whole or cook in a crock-pot. I’ve included instructions for both ways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Ingredients
- 1 small spaghetti squash (about 4-5 pounds)
- 3 tablespoons light butter or Smart Balance Light (gluten-free)
- 1 tablespoon garlic, minced
- Salt and pepper, to taste
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