Rustic rhubarb and berry pie | Women's Weekly Food

Name: Rustic rhubarb and berry pie | Women's Weekly Food
Total time: 45 min
Ingredients: 5 medium stalks rhubarb, sliced into bite-sized pieces; 350 grams frozen berries; 2 granny smith apples, peeled and diced; 1 teaspoon orange zest; 1/2 cup sugar; 1 teaspoon vanilla extract with seeds; 2 teaspoons cornflour; 1/4 cup water; 400 grams block sweet pastry; 2 tablespoons flour for rolling; 2 tablespoons milk; 1 tablespoon cinnamon sugar (1 tablespoon sugar, plus good pinch cinnamon); custard or cream to serve

www.womensweeklyfood.com.au

On a cold, wintry night, there’s nothing better than sitting down to enjoy a delectable feast with friends or family.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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