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Old-Fashioned Rhubarb Pie Recipe
This old-fashioned rhubarb pie with a creamy, sweet-tart filling and buttery, crumbly topping is sure to be a hit when fresh rhubarb is in season.
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Ingredients
- 1 (9 inch) unbaked pie crust
- 4 cups chopped fresh rhubarb
- 1 egg
- 1 1/2 cups white sugar
- 1 cup sour cream
- 1/3 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
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