Roasted Kabocha Squash & Grapes - Women Fitness

Name: Roasted Kabocha Squash & Grapes - Women Fitness
Ingredients: 10 clusters of medium-to-large seedless red grapes (1½ pounds); 3 thyme sprigs, plus 1 tablespoon leaves; 4 tablespoons extra-virgin olive oil, divided; ½ teaspoon kosher salt, divided; ½ teaspoon ground pepper, divided; 1 large kabocha squash (about 3 pounds), halved, seeded and cut into 1½-inch-thick wedges (see Tip); 1¼ cups finely shredded sharp Cheddar cheese; 2 tablespoons toasted pepitas; 2 tablespoons aged balsamic vinegar; Maldon salt for garnish

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For this healthy winter squash recipe, we roast grapes in a 450°F oven for a bit to intensify their flavor.

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Ingredients

10 clusters of medium-to-large seedless red grapes (1½ pounds)
3 thyme sprigs, plus 1 tablespoon leaves
4 tablespoons extra-virgin olive oil, divided
½ teaspoon kosher salt, divided
½ teaspoon ground pepper, divided
1 large kabocha squash (about 3 pounds), halved, seeded and cut into 1½-inch-thick wedges (see Tip)
1¼ cups finely shredded sharp Cheddar cheese
2 tablespoons toasted pepitas
2 tablespoons aged balsamic vinegar
Maldon salt for garnish