Roasted Kabocha Squash | Recipe Cart | Recipe Cart

Roasted Kabocha Squash | Recipe Cart | Recipe Cart

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Roast tender kabocha squash slices, drizzled with sesame ginger dressing and topped with scallions and microgreens for a delicious side dish. Perfect in under 50 minutes!

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Ingredients

  • 1 kabocha squash
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • Sesame Ginger Dressing (for drizzling)
  • ¼ cup chopped scallions
  • Sesame seeds
  • Microgreens

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