Broccoli and Cheesy Cheddar Pie | Sweetwater Organic Farm

Ingredients

• 1 9-inch prepared pie crust
• 10 oz. farm fresh broccoli, cut into small pieces, steamed
• 1 small garlic clove
• 1 small onion, chopped and sautéed
• 3 large eggs
• 1 1/2 cups whole milk
• 1/8 teaspoon grated nutmeg
• 1 cup extra sharp Cheddar (orange or yellow), coarsely grated