Cheesy Chickpea and Broccoli Bake Recipe

Name: Cheesy Chickpea and Broccoli Bake Recipe
Ingredients: 1 large bunch (about 1 pound) fresh broccoli, rinsed and cut into medium pieces (include tender parts of stems and leaves) or a 1-pound bag frozen broccoli florets (thawed); 1 15½-ounce can chickpeas, drained and rinsed; 1 tablespoon olive oil; Salt and black pepper to taste; 1 cup shredded Gruyere, cheddar or vegan cheese; ⅓ cup whole-wheat breadcrumbs

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This easy-to-prepare dish is kid-friendly and vegetarian — and can easily be made vegan.

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Ingredients

1 large bunch (about 1 pound) fresh broccoli, rinsed and cut into medium pieces (include tender parts of stems and leaves) or a 1-pound bag frozen broccoli florets (thawed)
1 15½-ounce can chickpeas, drained and rinsed
1 tablespoon olive oil
Salt and black pepper to taste
1 cup shredded Gruyere, cheddar or vegan cheese
⅓ cup whole-wheat breadcrumbs