Pasta with spinach, feta and yellow cheeses - iCookGreek
Taste the freshness of spinach and the richness of feta in this easy pasta dish. Perfect for a quick and delicious Greek meal!
Ingredients
- 500 g. (17.6 oz) short shaped pasta (rigatoni, penne, shells, bows)
- 350 g. (12.4 oz) sour cream
- 200 g. (7.1 oz) yellow cheeses (cheddar, Gouda), grated
- 250 g. (8.8 oz) spinach, chopped and blanched
- 300 g. (10.6 oz) feta cheese
- 6 tablespoons breadcrumbs
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