Easy Greek Spinach and Feta Melt – Recipe Wise
Classic Greek flavors in a quick, melty sandwich—spinach and feta delight in just 30 minutes. Perfect for busy days.
Ingredients
- 1 cup crumbled feta cheese
- 2 packages frozen chopped spinach ( hand-squeezed dry )
- 1 small onion ( about 1/2 cup )
- 1 -2 teaspoon fresh minced garlic ( or to taste )
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 small firm plum tomatoes , finely chopped ( hand-squeeze out some of the moisture in the tomatoes )
- black pepper
- salt ( optional )
- 1 loaf French bread ( sliced fairly thick )
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