Chorizo Crust Cod© (serves 2)
Ingredients - 2 cod fillets, skinless and boneless (5.2oz-150g approx.) - ½ tablespoon lemon juice - Zest ½ lime - 3.8oz-110g cooking chorizo (diced) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Parchment paper
- Roasting pan
- Oven
- Stove
- Food processor
- Plate
- Refrigerator
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 2 cod fillets, skinless and boneless (5.2oz-150g approx.)
- ½ tablespoon lemon juice
- Zest ½ lime
- 3.8oz-110g cooking chorizo (diced)
- 1.7oz-50g wholemeal bread (no crusts)
- 1 teaspoon garlic puree
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 tablespoon parmesan (grated)
- ¼ teaspoon mustard powder
- ½ teaspoon white wine vinegar
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