Cod and chorizo stew
Try your hand at making this delicious and heartwarming cod and chorizo stew. This one-pot wonder is bursting full of vibrant colours and full of gorgeous flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped finely
- 2 garlic cloves, chopped
- 150g chorizo, sliced
- 1 tablespoon sweet smoked paprika
- 200g cherry tomatoes, halved
- 400ml passata
- 400g tin butterbeans, drained
- 1 tablespoon red wine vinegar
- Pinch of caster sugar
- 450g pack frozen cod fillets
- Flat-leaf parsley, chopped
- Crusty bread to serve
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