Chorizo Crust Cod© (serves 2) | Wilkinson 1888
Ingredients - 2 cod fillets, skinless and boneless (5.2oz-150g approx.) - ½ tablespoon lemon juice - Zest ½ lime - 3.8oz-110g cooking chorizo (diced) -
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Ingredients
- 2 cod fillets, skinless and boneless (5.2oz-150g approx.)
- ½ tablespoon lemon juice
- Zest ½ lime
- 3.8oz-110g cooking chorizo (diced)
- 1.7oz-50g wholemeal bread (no crusts)
- 1 teaspoon garlic puree
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 tablespoon parmesan (grated)
- ¼ teaspoon mustard powder
- ½ teaspoon white wine vinegar
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