Tomato Stew with Cod & Chorizo by Simon Marshall | Flint and Flame
Ingredients (Serves 4) 1 large onion finely chopped 200 grams of chorizo 1 can chopped tomatoes 1 can of butterbeans 4 cod fillets * Pinch of brown sugar Pinch of salt Chopped parsley. 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flintandflame.co.uk.
Ingredients
- 1 large onion finely chopped
- 200 grams of chorizo
- 1 can chopped tomatoes
- 1 can of butterbeans
- 4 cod fillets *
- Pinch of brown sugar
- Pinch of salt
- Chopped parsley.
- 1 teaspoon of garlic puree
- 2 teaspoons of olive oil
- Dried chilli flakes (optional)
- Serve with crusty bread
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