Watermelon poke burger recipe – Recipe
Ingredients - For Poke Sauce - 6 tablespoons plus 2 teaspoons (100 ml) Rice Vinegar - ¼ cup (60 ml) Soy Sauce - 2 tablespoons (30 ml) toasted Sesame Oil - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Rice Vinegar: 6 tablespoons plus 2 teaspoons (100 ml)
- Soy Sauce: ¼ cup (60 ml)
- Sesame Oil: 2 tablespoons (30 ml) toasted
- Lime Juice: 2 tablespoons (30 ml) fresh
- Watermelon: ½
- Tofu: 1 block (300 g) firm
- Vegetable Oil
- Salt
- Black Pepper: freshly ground
- Soy Sauce: 2 tablespoons (28 ml)
- Avocados: 2 large-sized
- Cilantro: 1 cup plus 2 tablespoons (20 g) fresh
- Wakame: Pickled
- Scallions: 2
- Black Sesame Seeds
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