Ingredients
- 6 tablespoons plus 2 teaspoons rice vinegar
- ¼ cup soy sauce or tamari
- 2 tablespoons toasted sesame oil
- 2 tablespoons fresh lime juice
- ½ watermelon
- block firm tofu
- , sliced crosswise in about ½-inch thick slices
- 2 tablespoons vegetable oil, for frying
- Salt
- freshly ground black pepper
- 2 tablespoons soy sauce or tamari sauce
- 2 large avocados, cut in rounds
- 1 cup plus 2 tablespoons fresh cilantro, chopped
- Pickled wakame
- 2 scallions, finely diced
- Black sesame seeds
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