No-Knead Country Bread Recipe
This easy no-knead loaf, featuring whole wheat and flax flours, gains flavor from a long, cool rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Cooling rack
- Stoneware baker
- Baking dish
- Baking crock
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Spoon
- Chef's knife
- Oven
Ingredients
- 1 1/2 cups (340g) water
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups (142g) King Arthur Whole Wheat Flour
- 1/4 cup (21g) flax meal
- 1 1/2 teaspoons (9g) table salt
- 1 teaspoon instant yeast
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