No-Knead Harvest Fruit Bread Recipe
This dense, chewy artisan fruit bread recipe features whole grains, dried fruit, and walnuts. Head to the kitchen and bake a loaf today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Covered baker
- Bread crock
- Mixing bowl
- Oven
Ingredients
- 3 1/4 cups (390g) King Arthur Unbleached Bread Flour
- 1 cup (113g) King Arthur Whole Wheat Flour
- 2 teaspoons (12g) table salt
- 1/2 teaspoon instant yeast
- 1 3/4 cups (397g) water, cool
- 1 1/4 cups (160g) King Arthur Baker's Fruit Blend*
- 1 cup (113g) coarsely chopped pecans or walnuts
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