Garlic Asiago Flatbread | Feeding My Folks

Ingredients

• 4 cloves garlic (minced)
• ¼ teaspoon red pepper flakes
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 3 ½ cups flour
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup asiago cheese (shredded)
• 1 cup water (or milk)
• 1 stick butter (room temperature)
• 3 tablespoons extra virgin olive oil
• 1 ½ large onions (thinly sliced)
• 1 ½ red bell peppers (thinly sliced)