Herb & Garlic Flatbreads - Mezze
Makes 8 large or 16 mini flatbreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mezze.ie.
Ingredients
- 14g dried yeast (2 x 7g sachets)
- 1 teaspoon sugar
- 500g bread (strong white) flour
- 30g fresh herbs (one or a mix of coriander/parsley/mint), chopped
- 1 teaspoon sea salt
- 6 cloves garlic, crushed
- 1 tablespoon extra virgin rapeseed oil
- 280 ml warm water
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