Chocolate and strawberry brownie – Tangleby Gardens
This is best topped with the fresh strawberries and chocolate on the day of serving.
Ingredients
- 225g chocolate
- 120g butter
- 2 teaspoons instant coffee
- 2 teaspoons boiling water
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
- 1 punnet fresh strawberries – hulled and sliced
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