Chocolate brownies | Rainbow Cooking

Ingredients

• 250 gram chocolate (we prefer Whittakers 50 % dark)
• 85 gram butter
• 175 gram sugar, which you can reduce to 150 gram if you use milk chocolate
• pinch salt
• 2 eggs
• 1 teaspoon vanilla essence
• 55 gram flour
• about 70 gram walnuts, toasted and chopped into large pieces, or
• ½ to 1 teaspoon cinnamon, with ⅛ to ¼ teaspoon chili, or
• 1 teaspoon coffee extract, or
• frozen raspberries, or
• 30 gram chocolate chips