Ingredients
- 200 g de yaourt à la grecque
- 2 gousses d'ail
- 30 g de câpres au vinaigre
- 200 g d'eau
- 200 g de brocoli, détaillé en bouquets
- 30 g de parmesan
- 2 échalotes
- 30 g d'huile d'olive
- 20 g de jus de citron
- 4 filets de saumon frais, parés et désarêtés
- 2 bouquets de pointes d'asperge
- 60 g de roquette
- 180 - 200 g de tomates cerise
- 1 pincée de sel
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