Sauteed summer squash and tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 large clove garlic, smashed
- 450g small courgettes, cut into 8 by 1-cm strips
- 450g small yellow summer squash, cut into 8 by 1cm strips
- Salt
- freshly ground pepper
- 100g quartered vine-ripened grape or cherry tomatoes
- 8 mint leaves, cut into thin strips
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