Marinated Courgette and Summer Squash Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Baking dish
- Spoon
- Measuring spoon
- Tongs
- Serving platter
- Refrigerator
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh thyme leaves
- Salt
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 pound courgettes (about 3 large), trimmed and sliced diagonally about 1/4-inch thick
- 1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick
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