Tortellini with Sausage in a Light Sauce - The Weary Chef

Ingredients

• 2 tablespoons olive oil
• 1 small onion diced
• 12 ounces chicken or turkey fully-cooked sausage sliced into bite-sized pieces
• 2 cloves garlic minced or crushed
• 2 tablespoons flour
• 32 ounces chicken broth
• 20 ounces refrigerated cheese tortellini (family-sized package)
• 6 ounces fresh baby spinach
• 1/4 cup half and half or heavy cream
• pepper or hot sauce to taste