Einkorn Crepes | Grand Teton Ancient Grains
Make delicious Einkorn crepes for breakfast, dinner, or dessert! Perfectly light and versatile, these crepes rival those from the streets of Paris.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ancientgrains.com.
Ingredients
- 4 Eggs
- 1 ¼ C Milk
- ¼ C Water
- 3 T Butter - Melted
- 1 ½ C Einkorn Whole-Grain Flour
- ½ t Salt
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