Einkorn Eclairs | Grand Teton Ancient Grains
Make perfect eclairs with Organic Einkorn Flour. Light choux pastry, chilled filling, and smooth chocolate create a dessert that’s decadent yet easy to digest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ancientgrains.com.
Ingredients
- 3 1/4 cup Einkorn AP Flour
- 2 1/3 cup Water
- 1 tsp Salt
- 17 Tbsp Butter (2 sticks plus 1 Tablespoon)
- 12 Whole Eggs (medium)
- 2 cups Whole milk
- 1/2 cup Cane Sugar (divided)
- 2 Egg yolks
- 2 Whole eggs
- 4 Tbsp Cornstarch
- 2 Tbsp Unsalted butter
- 1 tsp Vanilla extract
- 1/2 cup Heavy cream
- 4 oz Semi-sweet chocolate (1 cup chocolate chips)
- 1 Tbsp Butter
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