Decadent Berry Trifle with Whipped Cream – Cool Cooking Recipes

Ingredients

• 1 pound (450g) mixed berries (such as strawberries, raspberries, blueberries, and blackberries)
• 1 store-bought or homemade pound cake (or sponge cake), cut into cubes (about 4 cups)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup Greek yogurt or sour cream
• 1/2 cup fresh mint leaves (optional for garnish)
• 1 tablespoon lemon zest (optional)