Red and White Berry Trifle with Salted Mascarpone Whipped Cream – Grand Fete
Looking for a refreshing summer dessert? Look no further! This festive berry trifle is layered with summery-sweet berries, cubed pound cake, and whipped mascarp
Ingredients
- 16 oz strawberries, sliced
- 12 oz raspberries
- 1 cup cherries
- 1 lemon zested and juiced
- 1/2 cup granulated sugar
- 1-1/2 cups cold heavy cream
- 1 cup confectioner’s sugar
- 1/4 teaspoon Kosher salt
- 1 teaspoon vanilla extract
- 8 oz mascarpone cheese
- 1/4 cup mint
- flake salt
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