Beef Crostini - Calgary Co-op
Combine all ingredients for horseradish mayo in a mixing bowl and store in fridge in an air tight container until ready to use or for up to two weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgarycoop.com.
Ingredients
- 1lb Only Alberta Black Angus Beef Tenderloin
- 3 tbsp Olive Oil
- Salt & Pepper
- 1 Baguette, cut into 1/2 inch slices
- 2tbsp Cal & Gary's Olive Oil
- 1/2 cup Mayonnaise
- 2 tbsp Prepared Horseradish
- 2 tsp Lemon Juice
- 1 tsp Lemon Zest
- 1/2 tsp Cal & Gary's Garlic Powder
- 1/2 tsp Cal & Gary's Paprika
- 1/2 tsp Cal & Gary's Cracked Black Pepper
- 1 tsp Cal & Gary's Onion Powder
- 1 tbsp Finely Chopped Chives
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