Ingredients
- 300 g beef (eye fillet)
- 1 tablespoon extra virgin olive oil
- sea salt & cracked black pepper
- 1/2 baguette (cut into 25 thin slices)
- olive oil spray (or olive oil)
- 1/2 cup crème fraîche
- 50 g goat's cheese
- 1 teaspoon horseradish cream
- 1/4 cup quince paste
- 1/2 bunch chives (finely sliced)
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