Classic Steak with garlic (Steak, Egg and Chips) | KARAN BEEF
Heat oil in a cast-iron pan until very hot. Add steak and grill 4 – 5 minutes per side for medium-done. (Alternatively grill over hot coals) Add seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 30 ml (2 Tbsp) cooking oil
- 2 x 200 g rib eye steaks or rump, 2,5 cm thick
- Salt and freshly ground black pepper to taste
- Garlic and thyme sauce
- 2 cloves garlic, crushed
- 10 ml (2 tsp) chopped fresh thyme or 3 ml (½ tsp) dried
- 30 ml (2 Tbsp) lemon juice
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