Curried Cauliflower and Potato Salad Recipe | Epicurious

Curried Cauliflower and Potato Salad Recipe | Epicurious

www.epicurious.com

Serve this smoky curried salad with sliced chicken or sandwiches.

Keywords

  • cauliflower
  • red skin potato
  • side
  • lunch
  • dinner
  • nut free
  • gluten free
  • vegetarian
  • quick
  • easy
  • 30 minutes or less
  • cookbooks
  • harper collins
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Ingredients

  • 3 cups roasted cauliflower florets
  • 3 cups roasted Red Bliss potatoes
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 tablespoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup diced roasted red bell peppers
  • 1/4 cup chopped cilantro
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1/2 small red onion, julienned
  • 1/2 cup thinly sliced celery
  • Juice and zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely sliced green onions (white and light green parts), for garnish

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